Lisbon producers - The Art of Tasting Portugal

Art Espadarte

artoftasting — Sun, 07 Mar 2021 18:58:25 +0000

Another significant difference from the early days lies in the fishing method, which used a pole and line but nowadays uses a longline device, launched at the end of the day, and collected the following morning. This device stays between 120 and 250 meters below the surface, extending to a perimeter of more than 110 kilometres. “As the fish is captured far from the coast and kept for many days after being caught, it must be stored immediately in refrigerators at zero degrees. Good conservation is essential to keep its properties intact and its unmistakable flavour.” Based in Sesimbra, Art Espadarte, Lda is a company dedicated to this art and supplying chefs with swordfish.

Related with this product

Chefs

Marlene Vieira

Dishes

Pink Swordfish ceviche

Region

Lisbon

Products

Swordfish

Other producers from this region

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Horta da Quinta do Pisão

admin — Fri, 11 Dec 2020 16:08:26 +0000

And that’s what Quinta do Pisão’s vegetable garden does: in addition to producing the best organic products, among which a wide variety of pumpkins, another product featured on The Art of Tasting Portugal, it also opens its doors to visitors and customers so that they can have closer contact with the land. The vegetable garden at Quinta do Pisão also boasts a well-defined social component, supporting long-term unemployed people in learning and acquiring knowledge and tools. Contacts – Tel: 215 811 750 / Email: atividadesnatureza@cascaisambiente.pt

Related with this producer

Chefs

André Fernandes

Dishes

Pumpkin pannacotta, togarashi dulce de leche, bee pollen shortbread and rooibos

Region

Lisbon

Products

Pumpkin

Other producers from this region

O conteúdo Horta da Quinta do Pisão aparece primeiro em The Art of Tasting Portugal.

Peixaria Veloso

artoftasting — Mon, 08 Mar 2021 23:51:49 +0000

This so-called hunt has many tricks and rules subject to quotas and particular techniques to ensure the sea urchin populations are not decimated. In Portugal, the invertebrate is found all along the coast, Ericeira being one of the most famous spots. It is there that Peixaria Veloso picks its sea urchins to sell to the best chefs and connoisseurs. Deemed the most famous fish stall at the Mercado 31 de Janeiro in Lisbon, it was founded by Açucena Veloso and recently named after her as a homage following her passing. It supplies a good part of the best chefs in the capital, such as Paulo Morais, Vítor Sobral, José Avillez, Marlene Vieira, etc.

Relacionado com este produto

Chefs

Paulo Morais

Dishes

Sea urchin sushi wrapped in nori

Region

Lisbon

Products

Wild Green Asparagus

Other producers from this region

O conteúdo Peixaria Veloso aparece primeiro em The Art of Tasting Portugal.

Quiosque da Natureza

admin — Mon, 08 Feb 2021 17:13:53 +0000

In addition to several cabbage varieties, they organically farm other vegetables such as potatoes, carrots, onions, lettuce, wild spinach, pumpkin and coriander. These and other products make regular appearances at farmers markets in the capital.

Related with this producer

Chefs

João Sá

Dishes

Pointed, Savoy and Chinese cabbage

Region

Lisbon

Products

Portuguese cabbage

Other producers from this region

O conteúdo Quiosque da Natureza aparece primeiro em The Art of Tasting Portugal.

Quiosque da Natureza

artoftasting — Wed, 29 Dec 2021 16:41:47 +0000

Quiosque da Natureza is a small family business in the vicinity of Setúbal. In addition to several carrot varieties, they produce, under the strict rules of organic farming, many other vegetables such as potatoes, cabbages, onions, lettuce, wild spinach, pumpkin and coriander. You can find them at Lisbon‘s main organic markets.

Related with this producer

Chefs

Marcella Ghirelli

Dishes

Citrus carrot salad, blini and carrot branch pesto

Region

Lisbon

Products

Carrot

OTHER PRODUCERS FROM THIS REGION

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Terra do Bacalhau

admin — Tue, 09 Feb 2021 11:39:55 +0000

Captured in the icy waters of Norway by small fishing boats following sustainable fishing principles and processed by hand, it is a product of superior quality, selected and prepared by hand and traditionally cured for 9 months, using only sea salt. More at www.terradobacalhau.pt

Related with this producer

Chefs

Vitor Sobral

Dishes

Codfish in Olive Oil and Garlic

Region

Lisbon

Products

Codfish

Other producers from this region

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Vasco Pinto

admin — Mon, 08 Feb 2021 13:07:36 +0000

A company with more than two decades of experience works so that the consumption of organic products can be more accessible to more and more families. Present at many markets from north to south of the country, Vasco Pinto produces fruits, vegetables, tasty beets, and aromatic herbs. Find out more at www.vascopinto.pt

Related with this producer

Chefs

Manuel Lino

Dishes

Beetroot tartar

Region

Lisbon

Products

Beetroot

Other producers from this region

O conteúdo Vasco Pinto aparece primeiro em The Art of Tasting Portugal.

Villa Oeiras

admin — Fri, 11 Dec 2020 13:15:25 +0000

“Its fame dates back to the 18th century, but the urban pressure gradually led to the birth of buildings where previously there were vineyards. Many estates were once producers, but nowadays, the most significant vineyard is located at Quinta do Marquês, in Oeiras, where a project supported by the City Council is being developed to preserve this heritage. 12 ha are planted there, and another 6 ha will be planted soon. The wines are mostly made with the Galego Dourado variety, a white grape that here, close to the sea and with mild temperatures, generates an outstanding liqueur wine, slightly less alcoholic and drier than Port wine. To a lesser extent, the Arinto and Ratinho varieties may also appear. It’s required to age for two years in wood barrels and six months in bottles before being sold. Without prejudice to old bottles that are still found on the market, it is the Villa Oeiras brand that best expresses the style of this wine, still unknown to many consumers.” By João Paulo Martins The company’s contacts -Tel: 210 976 562, Email: geral@cm-oeiras.pt