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Marcella Ghirelli

With a long-time connection to cinema and the arts, Marcella Ghirelli has been expressing her creativity also in gastronomy for 12 years now. From São Paulo to Lisbon, she has gone through several cuisines, areas, and genres. Marcella mixes techniques and cultures in a label-free style that ranges from the simplest to the most complex cuisine. Although she does not focus on essentially vegetarian dishes, the chef at Comida Independente prefers to work with vegetables and all their richness.