Chef João Sá’s cuisine and his restaurant SÁLA follow the seasons. From farm to table come the best ingredients handpicked by the chef. Here, the vegetables are the star of the menu – making up almost half of it. Passionate about cooking since he was a child, he joined the Estoril Hotel School at just 14. With an extensive curriculum with references from top kitchens, he opened his “dining room” in Lisbon, SÁLA, in 2019. It is here that, every day, he shows his love for gastronomy and for the “infinite possibilities of turning his creativity into art”.