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Pointed, Savoy and Chinese cabbage

Three cabbages: pointed, savoy and Chinese cabbage. The first is grilled with paprika paste, the Chinese cabbage is cured (kimchi style), and on top of these, the savoy cabbage is cooked with aromatic herbs and olive oil, sprinkled with buckwheat to give a texture contrast. So much better than we can imagine …” The words belong to Paulina Mata of the Assins e Assados blog, and, as she says, they do not live up to Chef João Sá’s creation.

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