Part of The Art of Tasting Portugal's mission is to present small producers, family businesses and the best suppliers to the best chefs in each region.

O conteúdo Boutique do Mar aparece primeiro em The Art of Tasting Portugal.

Do Quintal Farmhouse is a project run by women who have practiced family and sustainable agriculture for generations.

In the rich floodplains of Torres Vedras Do Quintal Farmhouse grows all kinds of fruits and vegetables, including the beautiful courgettes. Do Quintal Farmhouse is a project run by women who have practiced family and sustainable agriculture for generations. They can be found in Torres and also in weekly markets in Lisbon.

O conteúdo Do Quintal Farmhouse aparece primeiro em The Art of Tasting Portugal.

Frutus has 16 producers and a production that exceeds 18,000 tons per year.

Founded in 1992, Frutus is a company in the municipality of Cadaval dedicated to the production of fruit, including Pera Rocha do Oeste PDO. Frutus has 16 producers and a production that exceeds 18,000 tons per year. The company is working towards keeping high-quality standards while improving sustainability.

O conteúdo Frutus aparece primeiro em The Art of Tasting Portugal.

A frequent visitor to the Mondego rice fields, the Egret (Garça-Branca in Portuguese) lends its name to the family-run business that produces the Lower Mondego “Carolino“ rice

Led by the friendly Jorge Vieira, Garça Branca is based in the parish of Maiorca, in the municipality of Figueira da Foz. In the Mondego fields, Jorge and his family sow, harvest, dry, peel, and pack the rice they produce in an Integrated Protection system. Here are the company's contacts: Tel: 233201060, 914580430 / Email: garca.branca@sapo.pt

O conteúdo Garça Branca aparece primeiro em The Art of Tasting Portugal.

It is easy to see why Hortelão do Oeste is the number one supplier for many chefs and restaurants.

Premium products grown in a sustainable way by a family-run business: it is easy to see why Hortelão do Oeste is the number one supplier for many chefs and restaurants. The production is focused on chefs and restaurants and displays a collection of more than 600 varieties of vegetables, beans, - featuring the beautiful peas here pictured - and also cereals and vines.

O conteúdo Hortelão do Oeste aparece primeiro em The Art of Tasting Portugal.

In the three hectares of land dedicated to the production of vegetables there is space for around 600 varieties of vegetables

The variety and quality of this producer is so high that many chefs rely on it! The funny thing is that Hortelão do Oeste‘s mentor was also a cook, and that‘s why he knows the tastes and preferences of chefs and grows precisely the products that are missing in their pantries. In the three hectares of land dedicated to the production of vegetables (there are also 11 hectares planted with cereals and an area of vine), there is space for around 600 varieties of vegetables, including beautiful peppers of all colors and shapes.

O conteúdo Hortelão do Oeste aparece primeiro em The Art of Tasting Portugal.

Founded in 1987, Lugrade, a family business in the region of Coimbra that salts, dries, and sells the best cod from the icy waters of the northern seas. Aware of its activity, Lugrade guarantees the sustainability of its resources and the excellent quality of its products through the Iceland Responsible Fisheries (IRF) program.

O conteúdo Lugrade aparece primeiro em The Art of Tasting Portugal.

Nutrifresco distributes the best fish and seafood from our sea to the country‘s best chefs.

With deep knowledge of the Portuguese sea, Nutrifresco distributes the best fish and seafood from our sea to the country‘s best chefs. The team‘s helmsman is the biochemist Pedro Bastos, a sea and fish scholar committed to a more sustainable, more informed, and conscious practice.

O conteúdo Nutrifresco aparece primeiro em The Art of Tasting Portugal.

Nutrifresco has only excellent products.

Specialist in fish and seafood from our coast, Nutrifresco has only excellent products whose main customers are the best restaurants and chefs in the country and the end consumer who can order the fish and receive it at home.

O conteúdo Nutrifresco aparece primeiro em The Art of Tasting Portugal.

Through Oceantour, great chefs can reach a superior product faster and more efficiently.

A life by the sea turned into a deepwater business. After some time in the surf industry, Tiago Fonseca started working directly with fishermen, buying at the fish auction and supplying retailers and restaurants. In 2015, side by side with Joel Martins, from the famous Tasca do Joel (mandatory restaurant in Peniche), he raised the bar and pointed to the haute cuisine sector facilitating access to good products. Through Oceantour, great chefs can reach a superior product faster and more efficiently. “I don‘t have a fixed supply of fish for my clients; I call them and tell them what‘s good that day.“ It is in the auction that Tiago is like a fish in the water.

O conteúdo OceanTour aparece primeiro em The Art of Tasting Portugal.