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Mackerel fish stew

Made with the most abundant fish in the market and with vegetables from the neighboring floodplains, the “caldeirada“ (fish stew) is a popular dish in the fishing towns of the whole country – from Minho to the Algarve. In this mackerel stew, Chef Henrique Sá Pessoa adds some ingredients from distant places to the usual elements of the dish. Lemongrass, ginger and keffir lime add an exotic scent to the recipe.

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