Henrique Sá Pessoa
He became a chef out in the world and brought the world back with him on his return to homeland Portugal. Henrique Sá Pessoa is one of the biggest names in Portugal‘s gastronomy. Proud holder of two Michelin stars, the Alma restaurant is, at the time, the culmination of a gastronomic journey where, talent focus and determination were the keys to success. The Chef is also the author and protagonist of several books and television programs, among them Entre Pratos, Ingrediente Secreto, and COMTRADIÇÃO.