Centro
The centre of Portugal is proof that virtue (or, in this case, the virtues) is in the middle. From the highest mountain in mainland Portugal to the world’s biggest waves, there is a little bit of everything, without forgetting priceless monumental and human heritage. Schist villages, castles that look like they have emerged from fairy tales, one of the oldest universities in Europe, and even a Portuguese-style Venice.
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Grelhado, frito ou como protagonista de uma feijoada. Eis três das formas mais comuns de cozinhar o choco. Habitante do fundo do mar, o molusco pode medir até 50 centímetros e viver a uma profundidade máxima de 200 metros. Durante o dia, permanece enterrado em fundos de areia e só se torna ativo ao anoitecer. Apesar do seu aspeto inofensivo, é um predador astuto e eficiente. A sua presença nas águas portuguesas é abundante e a espécie não tem, à data, qualquer restrição para a captura.
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Grilled, fried, or as the protagonist of a “feijoada“ (bean stew); here are the three most common ways to eat cuttlefish in Portugal. An inhabitant of the seabed, the mollusk can measure up to 50 centimeters and live to a maximum depth of 200 meters. During the day, it remains buried in sandy bottoms and only becomes active at dusk. Despite its harmless appearance, it is a cunning and efficient predator. Its presence in Portuguese waters is abundant, and the species does not have, to date, any restriction for capture.
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