Its meat is succulent and lends itself to be cooked in a thousand and one ways and also used in preserves.
Mackerel is a versatile and affordable fish very abundant in Portuguese waters. With an elongated body and blue or greenish skin with zigzags that resemble a zebra, it feeds on small fish, crustaceans and plankton. Its meat is succulent and lends itself to be cooked in a thousand and one ways and also used in preserves.
