Courgette, chives, pickled mustard seeds, pickled lemon, house ponzu sauce and rice chip

Chef Stephanie Audet‘s favorite vegetable is courgette, and this starter is her homage to the vegetable: courgette, onion, mustard seed pickle, pickled lemon, homemade ponzu sauce, and rice chip. Expect a mouthful of flavors and textures. Try it at Senhor Uva in Lisbon.