Guilherme Spalk
Guilherme Spalk, graduated from the Estoril Hotel and Tourism School and then went abroad. In his luggage back home he brought many lessons, techniques and influences that today he puts into practice, with elegance and a lot of creativity, at 9B, the fine dinning of the renowned Via Graça.
Chef Dishes
Products used
Velvet crab
This delicacy is found all over the Portuguese coast.
Adored for its intense sea flavor but not so much for the work it takes to eat it, velvet crab is a small crab with a dark brown flat shell covered in hair. This delicacy is found all over the Portuguese coast.
Regions
Center
The centre of Portugal is proof that virtue (or, in this case, the virtues) is in the middle. From the highest mountain in mainland Portugal to the world’s biggest waves, there is a little bit of everything, without forgetting priceless monumental and human heritage. Schist villages, castles that look like they have emerged from fairy tales, one of the oldest universities in Europe, and even a Portuguese-style Venice.
