António Cruz
António Cruz, born and raised in Matosinhos, is one of the best-known faces of the city’s market.
Bísaro
Bísaro is a traditional sausage production unit from Gimonde in the Montesinho Natural Park, Bragança district.
Capolib
CAPOLIB, the Cooperativa Agrícola de Boticas, boasts seven decades of service to the region, its products and producers.
Comer e Chorar Por Mais
In the heart of Oporto, close to the Mercado do Bolhão, you can find Broa de Avintes in a charming centenary shop called Comer e Chorar Por Mais.
Feira do Fumeiro Montalegre
The Montalegre Smoked Meat fair takes place at the beginning of the year and brings together the region’s main producers.
Fungus
The first autumn rainfall signals the start of mushroom picking season in Trás-os-Montes.
H2DOURO
They are a small family business that invests in “modern, efficient and sustainable production, both economically and environmentally”, of vegetables, fruits, aromatics and microgreens. They are the reference onion producers from Vale do Sousa.
Manuel and Cristina Pinto
In the “hot land” of Trás-os-Montes, Manuel and Cristina Pinto are dedicated to the production of strawberries.
Norbio
Space Value produces its persimmons on a farm up in the Alto Minho.
Quinta de Louredo
Quinta de Louredo also has an educational and touristic side.
Rui Marques
Rui Marques has a family farm where yellow chickens are also found.
