Art Espadarte
In the past, swordfish fishing took place closer to the coast; however, today, fishing trips can last up to five days.
Horta da Quinta do Pisão
Investing in agricultural production anchored in seasonality, sustainability, and solidarity is a valuable contribution to the community and the future.
Peixaria Veloso
Sea urchins love sticking to rocks lapped by the sea; that’s where they hide and can be picked.
Quiosque da Natureza
A small family business located in the vicinity of Palmela, Quiosque da Natureza is our featured producer of the week.
Quiosque da Natureza
You can find them at Lisbon‘s main organic markets.
Terra do Bacalhau
Suppliers of some of the leading chefs and restaurants in the country.
Vasco Pinto
In the fertile soils of Pegões, very close to Setúbal, Vasco Pinto has a good part of its organic production of fruits and vegetables.
Villa Oeiras
The Carcavelos region, even though it’s one of the oldest (1908), is also the one with the smallest area of vineyards, currently with just over 25 ha.
