The company, which owns the Norbio brand, is dedicated to organic farming to guarantee its “little piece of heaven”, the Vale do Neiva, is protected. Here, Norbio produces six varieties of persimmons, the most expressive one being the persimmon apple, in the Faugau variety. Very versatile, this variety has slight astringency, making it great for gastronomic use. Norbio sells dehydrated sliced persimmon, jams and pies, making the most of this fruit for cakes, ice cream and baked goods. Find out more at www.norbio.pt