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Recognised for its astringency and sweetness, the persimmon is a very versatile fruit, which lends itself to a series of gastronomic uses ranging from juices to cakes, without forgetting casseroles.

The leaves of the persimmon can be used in infusions to strengthen the circulatory system or its extract for beauty products – in China, the persimmon is known as the “beauty tree”. It is precisely in East Asia that the tree originated, having spread a little throughout Europe, where it has found optimal conditions to develop. This autumnal fruit, which is in season from October to December, posses a handful of health benefits as it is rich in potassium, vitamin A and carotenoids that make it a powerful antioxidant.

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