In the three hectares of land dedicated to the production of vegetables there is space for around 600 varieties of vegetables
The variety and quality of this producer is so high that many chefs rely on it! The funny thing is that Hortelão do Oeste‘s mentor was also a cook, and that‘s why he knows the tastes and preferences of chefs and grows precisely the products that are missing in their pantries. In the three hectares of land dedicated to the production of vegetables (there are also 11 hectares planted with cereals and an area of vine), there is space for around 600 varieties of vegetables, including beautiful peppers of all colors and shapes.
