Suckling pig, potato, lettuce and ajo blanco
In this creation by chef Ricardo Costa, the suckling pig is not the only premium product from Bairrada. After being correctly seasoned, the pig is steamed on a tray of sparkling wine – another of the region‘s icons. The suckling pig is served with a soufflé potato stuffed with potato cream, lettuce seasoned with jalapeño foam and ajo blanco sauce.