
Noélia Jerónimo
Chef Dishes

Fig and almond soup
What to expect from a fig and almond soup? A spoonful of surprise and a perfect balance of texture and flavor. If your curious about this dish book a table at Noelia e Jerónimo and taste the delicacy.
Products used

Fig
The fig is spread all over the country and the Algarve is one of the leading regions in the production of the fruit.
In Portugal when we see someone eating something with pleasure, we say “he called it a fig!”. Sweet, versatile and loaded with vitamins and minerals, figs are one of the most appreciated fruits in summer months -better said of the second half of summer, since it is usual for summer to go halfway through when they are ready to harvest. The fig is spread all over the country and the Algarve is one of the leading regions in the production of the fruit (which, for the sake of scientific rigor, is a flower). Natural, simple or incorporated in sweet or savory recipes, dried or made into jams, they are delicious.
Regions

Algarve
The Algarve tastes of the sea, but it is much more than the beaches with warm and crystal-clear waters that make the cover of a travel magazine. It is also the mountains with a view of the sea, the rivers where migratory birds come to drink in the summer, the hidden fishing villages that appear to have stopped in time.