This week we present the Maronesa mountain bovine breed, bread in a traditional farming system, between the Marão, Alvão and Padrela mountains.
It is distinguished by a dark brown to black coat and lighter hair on the top of their heads, and its meat, which has particular white to ivory-toned fat and dark red to pink meat, depending on the animal’s age. Its singular features earned it the prize of “World’s best meat “. Find out more at Agrupamento de Produtores de Carne Maronesa.
