Onion Tart

Inspired by the famous tarte Tatin, the onion tart by chef Vasco Coelho Santos is also inverted but in this case, the main ingredient is caramelised onion. Another big difference is in the dough! Tarte Tatin uses pâte brisée, rich in butter, but this one does not have any butter, but matured meat fat instead. Created at Euskalduna Studio, this dish is currently on the menu at Semea by Euskalduna and occasionally appears at Studio.