Kid and chestnut
José Júlio Vintém combines two gastronomic icons from this parrt of the Alentejo in one dish: kid and chestnut. Here kid is roasted and served with corn porridge, fried and sautéed chestnuts. Delicious is an understatement.
José Júlio Vintém combines two gastronomic icons from this parrt of the Alentejo in one dish: kid and chestnut. Here kid is roasted and served with corn porridge, fried and sautéed chestnuts. Delicious is an understatement.
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