Cuttlefish Tartare, Smoked Yolk, Plums and Spinach

Cuttlefish Tartare, Smoked Yolk, Plums and Spinach. The dish by George Mc Leod, from the SEM restaurant, features cuttlefish from the Atlantic, New Zealand spinach – a variety that abounds in Portugal -, Portuguese plums and smoked egg yolks. This combination is as surprising as delicious!