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Croque-madame Queijo São Jorge DOP

If the croque-madame had been invented in the Azores, it would be like this. This reinvention of the French classic features two highly appreciated products from the archipelago: the São Miguel “bolo lêvedo“ (a slightly sweet bread) and the São Jorge PDO Cheese. For this recipe, chef Pedro Oliveira uses a cheese aged for seven months.

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