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Tomás Rocha e Rita Gama

Rita Gama and Tomás Rocha created a restaurant where the products‘ seasonality and local origin are the watchwords and where flavor, texture, and creativity mark every detail. Rita and Tomás met at Cevicheria, worked in Nice, and returned to Lisbon to open Bicho Mau, an idea they dreamed of together.

Chef Dishes

Products used

Regions