Born and raised in São Miguel, Cláudio Pontes dreamed of becoming a sailor, but he fell in love with the cuisine. The passion for local products made him return home after several years on the mainland, where he worked in emblematic restaurants in Lisbon and Porto.
A proud “corisco“, meaning born and raised in S. Miguel, Pedro Oliveira is the smiling face and the commanding voice of Anfiteatro‘s kitchen, the restaurant located at the Portas do Mar in Ponta Delgada. An incubator of young talents, the restaurant is the Tourism and Hospitality School’s Practical Unit and offers a journey through the Azores’ contemporary gastronomy of its star products.
Vitor Sobral’s journey merges with the last 30 years history of Portuguese gastronomy. He is a staunch defender of national products, which he highlights in his daily work in his various spaces, with modernity, technique and, above all, a lot of flavor.
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