Raw or cooked they lend themselves to various recipes but are not, truth be told, a favorite ingredient in haute cuisine.
Shaped like small trees, broccoli from the cabbage family are famous for their peculiar shape, nutritional richness, and health benefits. Raw or cooked they lend themselves to various recipes but are not, truth be told, a favorite ingredient in haute cuisine. On the other hand, its spikes – or first sprouts – are much tastier and even more versatile than “adult“ broccoli. Look for them in the farmers‘ markets and be surprised!
