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Lezíria do Tejo // 3-6 pessoas people

Chef Rodrigo Castelo will take you on a boat trip along the Tagus River where you will have the opportunity to learn more about the work the chef has been doing on river species, this rich ecosystem and its particularities. LandScape Farm, a certified organic farm, is the next stop on our experience. In the company of the Chef, take the opportunity to pick the produce that he will use to make your lunch and live the true farm to table experience. The lunch served at LandScape Farm will feature river species and vegetables from the Lezíria in a menu designed by chef Rodrigo Castelo, accompanied by the best wines from the region.

Programme

Programa

The meeting point will be in the fishing village of Caneiras, where a boat trip along the Tagus River awaits you to enjoy an idyllic landscape. After this walk, you'll make your way to the LandScape Farm in Santarém. Stop by the garden and help the Chef collect the freshest vegetables for a lunch served outdoors, so you can experience all the aromas of the organic garden and the flavours of the menu created by the Chef especially for this occasion.
  • February 2025
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