Lamprey, shad, saboga, barbo, mullet (fataça), crayfish, perch, and lucius are some of its main fish. The duo is the favorite of several chefs.
What started as a children‘s pastime has turned into a long and prosperous career dedicated to fishing and to the Tagus river. Carlos Serras is a renowned fisherman from Ribatejo. Due to his almost half-century river expertise, Carlos knows the secrets, the ways, and the species that inhabit the Tagus like few others. Lamprey, shad, saboga, barbo, mullet (fataça), crayfish, perch, and lucius are some of its main fish. The duo is the favorite of several chefs.
