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Salt Flower Dinner Grand House

An ode to salt flower, to Castro Marim, the south of Portugal, the local produce and intense flavours. This could summarise the tasting menu prepared by chef Fábio Domingues for the Grand Tasting that took us to the Algarve. Brilliant is an understatement! The scarlet prawn dish in a salt crust, with a cappuccino of its aromas and seaweed “açorda”, was the star of the night. ⠀

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