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Bread soup with pennyroyal

Alentejo‘s gastronomy is the living proof that the simplest ingredients make the tastiest recipes come to life! Here‘s the recipe for one of the Alentejo‘s most cherished dishes: Açorda de Poejo (bread soup with pennyroyal) made by Chef Carlos Afonso at the Miele kitchen using utensils by Portuguese brand Silampos.

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acorda-com-poejo

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