In Vítor Adão’s dictionary, food has always been synonymous with sharing. Born in a small village in the municipality of Chaves, the Chef grew up among pots and pans and family get-togethers, a passion he turned into a profession when at the age of 14, he enrolled in cooking school. He worked at the DOC and DOP restaurants, interned at Ocean and Vila Joya, and did a stint at 45 Park Lane, in London, with chef Wolfgang Puck. He was Executive Chef for the 100 Maneiras group, a consultant at Quinta do Arneiro and, in 2019, opened the popular pop-up Izakaya Tokkuri, in the Bairro Alto, Lisbon. That same year, he opened his first restaurant, Plano, which won the Boa Cama Boa Mesa 2020 Revelation award. Here seasonality, origin, and tradition are treated with the utmost respect and have a contemporary and very personal stamp.