
Ricardo Leite
Chef Dishes

Turbot, topinambur, bouillabaisse and seasonal vegetables
The dish is fantastic but tastes even better when you taste it at one of the most beautiful places in southwest Alentejo: Porto Covo.
Products used

Turbot
This flatfish, lives on sandy bottoms and is recognized and appreciated for its elegant and intense flavor.
Just like his relative the sole, the turbot remains quiet under the sand for a long time to surprise the prey. This flatfish, lives on sandy bottoms and is recognized and appreciated for its elegant and intense flavor. Whether fried, grilled or oven baked, turbot can easily outshine many of the most prized fish in the market.
Regions

Alentejo and Ribatejo
Miguel Torga once wrote that “more than enjoying the emotion of an enjoyable trip, whoever visits the Alentejo has to meditate”. Let’s meditate then, as we’re back to the ever charming Alentejo. Land of sea and mountains, its virtue lies in the middle, in the plains, where our product of the week comes from.