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Nuno Castro

“A proper vegetarian concept with no false pretensions“, this is what we can expect from Fava Tonka, in Leça da Palmeira. Suppose you‘re looking for vegetarian versions of Portuguese cuisine. In that case, you won‘t find them, but if you want to try delicious vegetarian suggestions made from scratch with seasonal products, mostly organic and local, you‘re in the right place. Fava Tonka is the latest project by chef Nuno Castro, executive chef of Grupo do Avesso.

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