In gastronomy, it is highly appreciated for its tender, tasty and delicate meat.
It is the smallest bird of the chicken family and excels in the art of camouflage. The quail is distinguished by its plump body, long and pointed wings, and brown down with beige stripes on the back. In gastronomy, it is highly appreciated for its tender, tasty and delicate meat. Fried, roasted, stewed, stuffed, sweaty, whatever way you cook it, it will always be tender and juicy.
