São Miguel // 4-10 pessoas people
Presentation of the project and tour on the farm to experience the plantation of pineapple. Start the meal with an aperitif served in this tropical place, feeling all the flavors of this typical fruit from Azores.
Programme
Programa
The gastronomic dinner, prepared by Chef Cláudio Pontes, is served inside the pineapple greenhouse and consists of a 4-6 course menu, all cooked on fire and paired with wines from the region.
