Cascais // 2-8 pessoas people
He is one of the greatestnew talents of a new generation of chefs who, based on creative cuisine, return to the roots of Portuguese gastronomy and, in this case, to the essence of the Alentejo. The sea is Carlos Afonso’s passion,and we suggest he takes you onboard
Programme
Programa
Take a trip on the high seas during which the Chef will catch the freshest fish and transform it into an unforgettable lunch on board.
