Chef Carlos Afonso takes you on a tour to discover the beauties of Alentejo. The Beja/Vidigueira region will be the chosen setting for this journey to the Chef’s origins and the unparalleled Alentejo gastronomy.

O conteúdo Chef Carlos Afonso’s gastronomic experience aparece primeiro em The Art of Tasting Portugal.

Chef Rodrigo Castelo will take you on a boat trip along the Tagus River where you will have the opportunity to learn more about the work the chef has been doing on river species, this rich ecosystem and its particularities. LandScape Farm, a certified organic farm, is the next stop on our experience. In the company of the Chef, take the opportunity to pick the produce that he will use to make your lunch and live the true farm to table experience. The lunch served at LandScape Farm will feature river species and vegetables from the Lezíria in a menu designed by chef Rodrigo Castelo, accompanied by the best wines from the region.

O conteúdo Gastronomic Experience Rodrigo Castelo aparece primeiro em The Art of Tasting Portugal.

Casa Anadia, historical producer of premium olive oils in Ribatejo, opens its doors and shows you all its history and its centenary heritage in a tour, commented tastings and a visit to the emblematic spaces of the estate. Experience an exclusive lunch in partnership with a local restaurant at our museum-press.

O conteúdo Lagar Museu aparece primeiro em The Art of Tasting Portugal.

Casa Anadia, historical producer of premium olive oils in Ribatejo, opens its doors and shows you all its history and its centenary heritage, in a tour and commented tastings of the most emblematic spaces of the estate, also presenting its olive oils.

O conteúdo Casa Anadia aparece primeiro em The Art of Tasting Portugal.

Chef Miguel Laffan brings us the genuine and unique flavours of the Alentejo in two exceptional experiences. Across the Monforte landscape, we visit local producers and discover typical flavours of this region where time has a different rhythm.

O conteúdo Scent of Alentejo with Chef Miguel Laffan aparece primeiro em The Art of Tasting Portugal.

Herdade de Coelheiros suggests you learn to make a blend with their winemaker. One of the most historic wine references in the Alentejo, this winery offers an authentic experience.

O conteúdo Vineyard Coelheiros aparece primeiro em The Art of Tasting Portugal.

Chef Miguel Laffan brings us the genuine and unique flavours of the Alentejo in two exceptional experiences. Across the Monforte landscape, we visit local producers and discover typical flavours of this region where time has a different rhythm.

O conteúdo Flavors of Alentejo with Chef Miguel Laffan aparece primeiro em The Art of Tasting Portugal.