Discover the charms of the Douro and experience the cuisine of renowned Chef Rui Paula.

O conteúdo Chef Rui Paula Gastronomic Experience aparece primeiro em The Art of Tasting Portugal.

Chef Arnaldo Azevedo will take you on a journey of discovery of Portuguese products during a visit to one of the region’s emblematic markets. At the market you’ll have the opportunity to taste local products. This experience ends in the best way, at the Vila Foz hotel, with a menu of surprising textures and flavours. A sublime gastronomic experience, where each dish is an exact and precise play of stimuli and sensations. With the sea always present, the freshness and authentic flavour of the fish and shellfish from the Portuguese coast shine through in Chef Arnaldo Azevedo’s menu.

O conteúdo Chef Arnaldo Azevedo’s gastronomic experience aparece primeiro em The Art of Tasting Portugal.

The experience created by Chef Oscar Geadas is a true journey through transmontano knowledge and flavours. Experience an unforgettable day in the Cold Land and the Hot Land where traditions meet the beauty of the landscape.

O conteúdo Chef Óscar Geadas gastronomic experience aparece primeiro em The Art of Tasting Portugal.

Contemplate the landscape of the Douro River during an intimate evening at Quinta de Covela, where music and gastronomy come together to provide a concert dinner among the farm’s ruins.

O conteúdo Covela’s Farm aparece primeiro em The Art of Tasting Portugal.

Chef Luís Gaspar heads one of Lisbon’s top meat restaurants, and we suggest a class on this topic.

O conteúdo Autochthonous Races with Chef Luis Gaspar aparece primeiro em The Art of Tasting Portugal.

Enter the world of creative cuisine, where technique and flavour are perfectly balanced. Discover Chef Rui Paula’s cuisine and strong personality at his iconic restaurant, Casa de Chá da Boa Nova, an essential reference in Portuguese gastronomy.

O conteúdo Intimate kitchen with Chef Rui Paula aparece primeiro em The Art of Tasting Portugal.