Presentation of the project and tour on the farm to experience the plantation of pineapple. Start the meal with an aperitif served in this tropical place, feeling all the flavors of this typical fruit from Azores.

O conteúdo Pineapple Farm with Chef Cláudio Pontes aparece primeiro em The Art of Tasting Portugal.

Discover São Miguel with this unique program, which brings together landscapes and memorable flavors. The day starts at the vegetable garden where we’ll pick the vegetables for lunch. Then we head to Furnas to taste some yummy bread cooked in the hot volcanic ground. Next stop is at the pier in Porto Formoso, where we set sail to a tour of the island’s fabulous north coast. Coming ashore Chef Cláudio Pontes will be preparing a fresh, local and tasty lunch.

O conteúdo Porto Formoso Tour Porto with Chef Cláudio Pontes aparece primeiro em The Art of Tasting Portugal.