{"id":9507,"date":"2022-02-11T12:51:20","date_gmt":"2022-02-11T12:51:20","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/bruno-caseiro\/"},"modified":"2023-02-22T19:05:41","modified_gmt":"2023-02-22T19:05:41","slug":"bruno-caseiro","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/bruno-caseiro\/","title":{"rendered":"Bruno Caseiro"},"content":{"rendered":"\n
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\n Bruno Caseiro <\/h1><\/div>\n\n\n
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\n\tWith an extensive curriculum, where names such as Rota das Sedas, O Viajante, Taberna do Mercado or DOM, Bruno Caseiro is renowned for his unpretentious cuisine. In Comporta, the chef opened Cavalari\u00e7a restaurant in 2017. It is such a reference in the region that, last year, the chef opened the doors to a homonymous restaurant in Cais do Sodr\u00e9 in Lisbon. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Grilled cucumber, cucumber water, marinated tomato and red basil<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Fresh and seasonal ingredients for a dish that screams summer. Grilled cucumber, cucumber water, marinated tomato, and red basil, a dish by chef Bruno Caseiro. Thick slices of grilled cucumber and a vinaigrette made of its skins and seeds. The cucumber is also used alongside the basil in a puree. Cherry tomatoes add color and even more freshness to the dish.<\/p>\n\t\t\n\t\t\t \n\t\t

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\n \n\t\t\t\t\tProducts used\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Cucumber<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Composed mostly of water and a source of minerals and vitamins, cucumber has such a low caloric index that it takes more calories to eat than those it has in it.<\/p>\n

Tasty, fresh, and versatile, cucumber is a constant presence in summer recipes. Whether in salads, gazpacho (Portuguese style), as a snack, or a cold soup, it is up to anything. Composed mostly of water and a source of minerals and vitamins, cucumber has such a low caloric index that it takes more calories to eat than those it has in it. Interesting, isn\u2018t it?<\/p>\n\t\t\n\t\t\t \n\t\t

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\n \n\t\t\t\t\tRegions\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-alentejo\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Miguel Torga once wrote that \u201cmore than enjoying the emotion of an enjoyable trip, whoever visits the Alentejo has to meditate\u201d. Let\u2019s meditate then, as we\u2019re back to the ever charming Alentejo. Land of sea and mountains, its virtue lies in the middle, in the plains, where our product of the week comes from.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

With an extensive curriculum, where names such as Rota das Sedas, O Viajante, Taberna do Mercado or DOM, Bruno Caseiro is renowned for his unpretentious cuisine. In Comporta, the chef opened Cavalari\u00e7a restaurant in 2017. It is such a reference in the region that, last year, the chef opened the doors to a homonymous restaurant in Cais do Sodr\u00e9 in Lisbon.<\/p>\n","protected":false},"author":3,"featured_media":9465,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[344,799,311],"tags":[],"acf":[],"yoast_head":"\nBruno Caseiro - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Bruno Caseiro \u00e9 reconhecido pela sua cozinha despretensiosa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/bruno-caseiro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bruno Caseiro - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Bruno Caseiro \u00e9 reconhecido pela sua cozinha despretensiosa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/bruno-caseiro\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-11T12:51:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-22T19:05:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/02\/qHkz3v5w_.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/bruno-caseiro\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/02\/qHkz3v5w_.jpeg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/02\/qHkz3v5w_.jpeg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/bruno-caseiro\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/bruno-caseiro\/\",\"name\":\"Bruno Caseiro - 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