{"id":9451,"date":"2022-02-09T12:18:51","date_gmt":"2022-02-09T12:18:51","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/atum-patudo-sobre-alcatra-fria-de-ananas-assado\/"},"modified":"2023-02-24T13:00:01","modified_gmt":"2023-02-24T13:00:01","slug":"bigeye-tuna-on-cold-roasted-pineapple-rump","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/dishes\/bigeye-tuna-on-cold-roasted-pineapple-rump\/","title":{"rendered":"Bigeye tuna on cold roasted pineapple \u201crump\u201d"},"content":{"rendered":"\n
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\n Bigeye tuna on cold roasted pineapple \u201crump\u201d <\/h1><\/div>\n\n\n
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This dish pays tribute to products and recipes from three of the nine islands of the archipelago, namely: alcatra is a traditional meat dish from Terceira, being the protein in this version is the “sea steak,” bigeye tuna; the pineapple from the Azores is roasted and transformed into a fresh and aromatic sauce; and the S\u00e3o Jorge cheese brings the dish a salty and spicy touch.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Cl\u00e1udio Pontes<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Pineapple<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Azores<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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This dish pays tribute to products and recipes from three of the nine islands of the archipelago, namely: alcatra is a traditional meat dish from Terceira, being the protein in this version is the “sea steak,” bigeye tuna; the pineapple from the Azores is roasted and transformed into a fresh and aromatic sauce; and the S\u00e3o Jorge cheese brings the dish a salty and spicy touch.<\/p>\n","protected":false},"author":3,"featured_media":9421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[431,356,790,791],"tags":[],"acf":[],"yoast_head":"\nBigeye tuna on cold roasted pineapple \u201crump\u201d - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"This dish pays tribute to products and recipes from three of the nine islands of the archipelago.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/bigeye-tuna-on-cold-roasted-pineapple-rump\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bigeye tuna on cold roasted pineapple \u201crump\u201d - 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