{"id":9443,"date":"2022-02-09T12:00:28","date_gmt":"2022-02-09T12:00:28","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/claudio-pontes\/"},"modified":"2023-02-22T19:08:56","modified_gmt":"2023-02-22T19:08:56","slug":"claudio-pontes","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/claudio-pontes\/","title":{"rendered":"Cl\u00e1udio Pontes"},"content":{"rendered":"\n
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\n \t\t\t\t\t\n\t\t\t\t\t\t \"Cl\u00e1udio\t\t\t\t\t\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n Cl\u00e1udio Pontes <\/h1><\/div>\n\n\n
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\n\tBorn and raised in S\u00e3o Miguel, Cl\u00e1udio Pontes dreamed of becoming a sailor, but he fell in love with the cuisine. The passion for local products made him return home after several years on the mainland, where he worked in emblematic restaurants in Lisbon and Porto. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Bigeye tuna on cold roasted pineapple \u201crump\u201d<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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This dish pays tribute to products and recipes from three of the nine islands of the archipelago, namely: alcatra is a traditional meat dish from Terceira, being the protein in this version is the “sea steak,” bigeye tuna; the pineapple from the Azores is roasted and transformed into a fresh and aromatic sauce; and the S\u00e3o Jorge cheese brings the dish a salty and spicy touch.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tProducts used\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Pineapple<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Azorean Pineapple is a Protected Designation of Origin product with over a century and a half of history. Anan\u00e1s dos A\u00e7ores (Azorean Pineapple) is a Protected Designation of Origin product with over a century and a half of history and one of the great gastronomic ambassadors of the archipelago. It is an exclusive culture of the island of S\u00e3o Miguel, where it is produced in glass greenhouses following traditional precepts and respecting the biological method.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRegions\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-acores\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Azores<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Made up of lagoons, volcanoes, hydrangeas and faj\u00e3s, pastures, ferns, craters and basalt, this island, of a thousand and one charms, is known for its cheese, a strong Cheddar, as well as for its beauty and its people. Its faj\u00e3s, coastal plains that lie between 400 and 700 meters high, were considered UNESCO Biosphere Heritage.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Born and raised in S\u00e3o Miguel, Cl\u00e1udio Pontes dreamed of becoming a sailor, but he fell in love with the cuisine. The passion for local products made him return home after several years on the mainland, where he worked in emblematic restaurants in Lisbon and Porto.<\/p>\n","protected":false},"author":3,"featured_media":9398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[349,311,787],"tags":[],"acf":[],"yoast_head":"\nCl\u00e1udio Pontes - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Micaelense nascido e criado, Cl\u00e1udio Pontes tinha o sonho de ser marinheiro mas acabou por se apaixonar pela cozinha.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/claudio-pontes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cl\u00e1udio Pontes - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Micaelense nascido e criado, Cl\u00e1udio Pontes tinha o sonho de ser marinheiro mas acabou por se apaixonar pela cozinha.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/claudio-pontes\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-09T12:00:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-22T19:08:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/02\/TqCRX7YQ.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/claudio-pontes\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/02\/TqCRX7YQ.jpeg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/02\/TqCRX7YQ.jpeg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/claudio-pontes\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/claudio-pontes\/\",\"name\":\"Cl\u00e1udio Pontes - 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