{"id":9378,"date":"2022-01-17T16:34:24","date_gmt":"2022-01-17T16:34:24","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/tipo-bimis-com-romanesco-e-parmesao\/"},"modified":"2023-02-24T13:52:50","modified_gmt":"2023-02-24T13:52:50","slug":"kind-of-bimis-with-romesco-and-parmesan","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/dishes\/kind-of-bimis-with-romesco-and-parmesan\/","title":{"rendered":"Kind of bimis with romesco and parmesan"},"content":{"rendered":"\n
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\n Kind of bimis with romesco and parmesan <\/h1><\/div>\n\n\n
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Who better than the chef herself to present the creation? About the \u201ckind of\u201c of bimis with romesco and parmesan, the chef writes: \u201cThis dish came when I was in the market in Milfontes and I saw some sprigs of broccoli spikes that I decided I had to use. When I spoke to Dona Maria, I knew that our story would not end there. Nowadays she keeps all the \u2018Brocolinhos\u2019 for me.\u201c<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Ana le\u00e3o<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Broccoli sprouts<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Who better than the chef herself to present the creation? About the \u201ckind of\u201c of bimis with romesco and parmesan, the chef writes: \u201cThis dish came when I was in the market in Milfontes and I saw some sprigs of broccoli spikes that I decided I had to use. When I spoke to Dona Maria, I knew that our story would not end there. Nowadays she keeps all the \u2018Brocolinhos\u2019 for me.\u201c<\/p>\n","protected":false},"author":3,"featured_media":9336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[401,356,778,779],"tags":[],"acf":[],"yoast_head":"\nKind of bimis with romesco and parmesan - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"About the \u201ckind of\u201c of bimis with romesco and parmesan, the chef writes: \u201cThis dish came when I was in the market in Milfontes and I saw some sprigs of broccoli spikes that I decided I had to use."\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/kind-of-bimis-with-romesco-and-parmesan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kind of bimis with romesco and parmesan - 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About the \u201ckind of\u201c of bimis with romesco and parmesan, the chef writes: \u201cThis dish came when I was in the market in Milfontes and I saw some sprigs of broccoli spikes that I decided I had to use. When I spoke to Dona Maria, I knew that our story would not end there. Nowadays she keeps all the \u2018Brocolinhos\u2019 for me.\u201c<\/p>\n<h3>RELATED WITH THIS DISH<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9378"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=9378"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9378\/revisions"}],"predecessor-version":[{"id":13704,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9378\/revisions\/13704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/9336"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=9378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=9378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=9378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}