{"id":9294,"date":"2022-01-14T16:16:21","date_gmt":"2022-01-14T16:16:21","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/hortelao-do-oeste-2\/"},"modified":"2023-02-27T16:35:26","modified_gmt":"2023-02-27T16:35:26","slug":"hortelao-do-oeste-2","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/producers\/hortelao-do-oeste-2\/","title":{"rendered":"Hortel\u00e3o do Oeste"},"content":{"rendered":"\n
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In the three hectares of land dedicated to the production of vegetables there is space for around 600 varieties of vegetables<\/p>\n

The variety and quality of this producer is so high that many chefs rely on it! The funny thing is that Hortel\u00e3o do Oeste\u2018s mentor was also a cook, and that\u2018s why he knows the tastes and preferences of chefs and grows precisely the products that are missing in their pantries. In the three hectares of land dedicated to the production of vegetables (there are also 11 hectares planted with cereals and an area of vine), there is space for around 600 varieties of vegetables, including beautiful peppers of all colors and shapes.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRelated with this producer\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h3>\n<\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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Afonso Cabral e Silva<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Red pepper paste, chard and beetroot<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Pepper<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

In the three hectares of land dedicated to the production of vegetables there is space for around 600 varieties of vegetables<\/p>\n

The variety and quality of this producer is so high that many chefs rely on it! The funny thing is that Hortel\u00e3o do Oeste\u2018s mentor was also a cook, and that\u2018s why he knows the tastes and preferences of chefs and grows precisely the products that are missing in their pantries. In the three hectares of land dedicated to the production of vegetables (there are also 11 hectares planted with cereals and an area of vine), there is space for around 600 varieties of vegetables, including beautiful peppers of all colors and shapes.<\/p>\n","protected":false},"author":3,"featured_media":9255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[460,676,435],"tags":[],"acf":[],"yoast_head":"\nHortel\u00e3o do Oeste - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"The variety and quality of this producer is so high that many chefs rely on it!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/producers\/hortelao-do-oeste-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hortel\u00e3o do Oeste - 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The funny thing is that Hortel\u00e3o do Oeste\u2018s mentor was also a cook, and that\u2018s why he knows the tastes and preferences of chefs and grows precisely the products that are missing in their pantries. In the three hectares of land dedicated to the production of vegetables (there are also 11 hectares planted with cereals and an area of vine), there is space for around 600 varieties of vegetables, including beautiful peppers of all colors and shapes.<\/p>\n<h3>Related with this producer<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9294"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=9294"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9294\/revisions"}],"predecessor-version":[{"id":14902,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9294\/revisions\/14902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/9255"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=9294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=9294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=9294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}