{"id":9283,"date":"2022-01-14T16:04:15","date_gmt":"2022-01-14T16:04:15","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/pimento\/"},"modified":"2023-02-27T11:50:11","modified_gmt":"2023-02-27T11:50:11","slug":"pepper","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/pepper\/","title":{"rendered":"Pepper"},"content":{"rendered":"\n
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Peppers originate from Central America, but their freshness, texture, and versatility have taken them worldwide.<\/p>\n

Green, red, yellow, orange, it’s like a natural rainbow. Peppers originate from Central America, but their freshness, texture, and versatility have taken them worldwide. A source of antioxidants and vitamins, peppers have a low caloric index. Summer bloomers, they lend to a series of recipes: in addition to the usually roasted peppers – great companions of roasted sardines -, other suggestions include salads, pepper soup, stir-fry with other vegetables or for crunching raw. When choosing, take note of the following tips:
1 – Green peppers tend to be a bit more bitter. Red peppers are sweeter.
2 – Males (those with three sections) are bitterer and better for cooking, and females (four sections) are sweeter and better eaten raw.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRELATED WITH THIS PRODUCT\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h3>\n<\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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Afonso Cabral e Silva<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Red pepper paste, chard and beetroot<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-centro\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Center<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Peppers originate from Central America, but their freshness, texture, and versatility have taken them worldwide.<\/p>\n

Green, red, yellow, orange, it’s like a natural rainbow. Peppers originate from Central America, but their freshness, texture, and versatility have taken them worldwide. A source of antioxidants and vitamins, peppers have a low caloric index. Summer bloomers, they lend to a series of recipes: in addition to the usually roasted peppers – great companions of roasted sardines -, other suggestions include salads, pepper soup, stir-fry with other vegetables or for crunching raw. When choosing, take note of the following tips:
\n1 – Green peppers tend to be a bit more bitter. Red peppers are sweeter.
\n2 – Males (those with three sections) are bitterer and better for cooking, and females (four sections) are sweeter and better eaten raw.<\/p>\n","protected":false},"author":3,"featured_media":9235,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[533,765,306,766],"tags":[],"acf":[],"yoast_head":"\nPepper - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Peppers originate from Central America, but their freshness, texture, and versatility have taken them worldwide.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/pepper\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pepper - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Peppers originate from Central America, but their freshness, texture, and versatility have taken them worldwide.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/products\/pepper\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-14T16:04:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T11:50:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/01\/uWA744Hg.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"778\" \/>\n\t<meta property=\"og:image:height\" content=\"778\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/pepper\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/01\/uWA744Hg.jpeg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/01\/uWA744Hg.jpeg\",\"width\":778,\"height\":778},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/pepper\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/products\/pepper\/\",\"name\":\"Pepper - 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Peppers originate from Central America, but their freshness, texture, and versatility have taken them worldwide. A source of antioxidants and vitamins, peppers have a low caloric index. Summer bloomers, they lend to a series of recipes: in addition to the usually roasted peppers - great companions of roasted sardines -, other suggestions include salads, pepper soup, stir-fry with other vegetables or for crunching raw. When choosing, take note of the following tips:<br \/>1 - Green peppers tend to be a bit more bitter. Red peppers are sweeter.<br \/>2 - Males (those with three sections) are bitterer and better for cooking, and females (four sections) are sweeter and better eaten raw.<\/p>\n<h3>RELATED WITH THIS PRODUCT<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9283"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=9283"}],"version-history":[{"count":6,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9283\/revisions"}],"predecessor-version":[{"id":14364,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9283\/revisions\/14364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/9235"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=9283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=9283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=9283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}