{"id":9280,"date":"2022-01-14T15:57:51","date_gmt":"2022-01-14T15:57:51","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/afonso-cabral-e-silva\/"},"modified":"2023-02-22T19:14:41","modified_gmt":"2023-02-22T19:14:41","slug":"afonso-cabral-e-silva","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/afonso-cabral-e-silva\/","title":{"rendered":"Afonso Cabral e Silva"},"content":{"rendered":"\n
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\n \t\t\t\t\t\n\t\t\t\t\t\t \"Afonso\t\t\t\t\t\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n Afonso Cabral e Silva <\/h1><\/div>\n\n\n
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\n\tRestaurant Temperatura is a space of creative freedom focused on product excellence and respectful of the seasonality of the ingredients, willing to break down some of the barriers that consumers have towards food. Chef Afonso Cabral e Silva is in charge of the kitchen. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Red pepper paste, chard and beetroot<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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A vegetarian dish rich in textures, color, and flavor, perfect for warm summer days. Red pepper paste, chard, and beetroot, a creation by Afonso Cabral e Silva to try at Temperature.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Pepper<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Peppers originate from Central America, but their freshness, texture, and versatility have taken them worldwide.<\/p>\n

Green, red, yellow, orange, it’s like a natural rainbow. Peppers originate from Central America, but their freshness, texture, and versatility have taken them worldwide. A source of antioxidants and vitamins, peppers have a low caloric index. Summer bloomers, they lend to a series of recipes: in addition to the usually roasted peppers – great companions of roasted sardines -, other suggestions include salads, pepper soup, stir-fry with other vegetables or for crunching raw. When choosing, take note of the following tips:
\n1 – Green peppers tend to be a bit more bitter. Red peppers are sweeter.
\n2 – Males (those with three sections) are bitterer and better for cooking, and females (four sections) are sweeter and better eaten raw.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Center<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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The centre of Portugal is proof that virtue (or, in this case, the virtues) is in the middle. From the highest mountain in mainland Portugal to the world\u2019s biggest waves, there is a little bit of everything, without forgetting priceless monumental and human heritage. Schist villages, castles that look like they have emerged from fairy tales, one of the oldest universities in Europe, and even a Portuguese-style Venice.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Restaurant Temperatura is a space of creative freedom focused on product excellence and respectful of the seasonality of the ingredients, willing to break down some of the barriers that consumers have towards food. Chef Afonso Cabral e Silva is in charge of the kitchen.<\/p>\n","protected":false},"author":3,"featured_media":9223,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[764,346,311],"tags":[],"acf":[],"yoast_head":"\nAfonso Cabral e Silva - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Esta \u00e9 a cozinha do Temperatura e do chef Afonso Cabral e Silva.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/afonso-cabral-e-silva\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Afonso Cabral e Silva - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Esta \u00e9 a cozinha do Temperatura e do chef Afonso Cabral e Silva.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/afonso-cabral-e-silva\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-14T15:57:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-22T19:14:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/01\/wFVduPvA.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/afonso-cabral-e-silva\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/01\/wFVduPvA.jpeg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/01\/wFVduPvA.jpeg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/afonso-cabral-e-silva\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/afonso-cabral-e-silva\/\",\"name\":\"Afonso Cabral e Silva - 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