{"id":9209,"date":"2022-01-05T13:42:56","date_gmt":"2022-01-05T13:42:56","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/herdade-de-sao-luis\/"},"modified":"2023-02-27T15:10:52","modified_gmt":"2023-02-27T15:10:52","slug":"herdade-de-sao-luis","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/producers\/herdade-de-sao-luis\/","title":{"rendered":"Herdade de S\u00e3o Lu\u00eds"},"content":{"rendered":"\n
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For more producers like this: aware, informed, and determined!<\/p>\n

At Herdade de S\u00e3o Lu\u00eds, home of Porcus Natura, time, space and balance are the watchwords. Time to let cycles occur naturally, space for animals to move freely and balance between fauna and flora as one takes care of the other and vice versa. The animals of Porcus Natura are of the Puro Alentejano breed and raised in an extensive system of regenerative management. This means cattle raising improves soil productivity, making the pasture so excellent and abundant that it becomes a carbon sequestering agent, thus balancing the emissions caused by animals. For more producers like this: aware, informed, and determined!<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRelated with this producer\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h3>\n<\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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Filipe Rebocho e Jo\u00e3o Narigueta<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Pure Alentejo pork neck, red Montemor onion and pleurothus<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Pure Alentejo pig<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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<\/p>","protected":false},"excerpt":{"rendered":"

For more producers like this: aware, informed, and determined!<\/p>\n

At Herdade de S\u00e3o Lu\u00eds, home of Porcus Natura, time, space and balance are the watchwords. Time to let cycles occur naturally, space for animals to move freely and balance between fauna and flora as one takes care of the other and vice versa. The animals of Porcus Natura are of the Puro Alentejano breed and raised in an extensive system of regenerative management. This means cattle raising improves soil productivity, making the pasture so excellent and abundant that it becomes a carbon sequestering agent, thus balancing the emissions caused by animals. For more producers like this: aware, informed, and determined!<\/p>\n","protected":false},"author":3,"featured_media":9175,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[448,758,435],"tags":[],"acf":[],"yoast_head":"\nHerdade de S\u00e3o Lu\u00eds - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"At Herdade de S\u00e3o Lu\u00eds, home of Porcus Natura, time, space and balance are the watchwords.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/producers\/herdade-de-sao-luis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herdade de S\u00e3o Lu\u00eds - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"At Herdade de S\u00e3o Lu\u00eds, home of Porcus Natura, time, space and balance are the watchwords.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/producers\/herdade-de-sao-luis\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-05T13:42:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T15:10:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/01\/Captura-de-ecra-2022-01-05-135421.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"365\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/producers\/herdade-de-sao-luis\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/01\/Captura-de-ecra-2022-01-05-135421.jpg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/01\/Captura-de-ecra-2022-01-05-135421.jpg\",\"width\":365,\"height\":667},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/producers\/herdade-de-sao-luis\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/producers\/herdade-de-sao-luis\/\",\"name\":\"Herdade de S\u00e3o Lu\u00eds - 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Time to let cycles occur naturally, space for animals to move freely and balance between fauna and flora as one takes care of the other and vice versa. The animals of Porcus Natura are of the Puro Alentejano breed and raised in an extensive system of regenerative management. This means cattle raising improves soil productivity, making the pasture so excellent and abundant that it becomes a carbon sequestering agent, thus balancing the emissions caused by animals. For more producers like this: aware, informed, and determined!<\/p>\n<h3>Related with this producer<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9209"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=9209"}],"version-history":[{"count":8,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9209\/revisions"}],"predecessor-version":[{"id":14711,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9209\/revisions\/14711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/9175"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=9209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=9209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=9209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}