{"id":9118,"date":"2022-01-04T15:42:10","date_gmt":"2022-01-04T15:42:10","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/nuno-castro\/"},"modified":"2023-02-22T19:26:53","modified_gmt":"2023-02-22T19:26:53","slug":"nuno-castro","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/nuno-castro\/","title":{"rendered":"Nuno Castro"},"content":{"rendered":"\n
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\n \t\t\t\t\t\n\t\t\t\t\t\t \"Nuno\t\t\t\t\t\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n Nuno Castro <\/h1><\/div>\n\n\n
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\n\t“A proper vegetarian concept with no false pretensions\u201c, this is what we can expect from Fava Tonka, in Le\u00e7a da Palmeira. Suppose you\u2018re looking for vegetarian versions of Portuguese cuisine. In that case, you won\u2018t find them, but if you want to try delicious vegetarian suggestions made from scratch with seasonal products, mostly organic and local, you\u2018re in the right place. Fava Tonka is the latest project by chef Nuno Castro, executive chef of Grupo do Avesso. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"9zMOR1FQ\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Raspberry, white asparagus and elderberry<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Raspberry, white asparagus and elderberry ice cream: a cup filled with originality! Congratulations on the magnificent dessert, chef Nuno Castro! You can try it at Fava Tonka, in Le\u00e7a da Palmeira.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tProducts used\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Raspberry<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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The fruit of the raspberry tree is delicious when eaten raw and natural, but it also lends itself to a series of recipes: sweet or savory, anything goes!<\/p>\n

Small, fresh, colourful, aromatic and very tasty; there is no lack of adjectives for qualifying the raspberry. The fruit of the raspberry tree (a tree native to Europe and North Asia) is delicious when eaten raw and natural, but it also lends itself to a series of recipes: sweet or savory, anything goes! Did you know that the delicate and juicy berries need at least 700 hours per year of exposure to temperatures below 7\u00baC?<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRegions\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-porto\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Oporto and North<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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In 200 BC, when it was called Portus Cale, the city that gave Portugal its name became the Portucalense County\u2019s capital; Porto is the country\u2019s second-most populous city. Classified as Cultural Heritage of Humanity, its historical centre offers endless opportunities to taste authentic northern gastronomy \u2013 from tripe to world-famous Port wine -, while enjoying a magnificent view of the Douro river.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

“A proper vegetarian concept with no false pretensions\u201c, this is what we can expect from Fava Tonka, in Le\u00e7a da Palmeira. Suppose you\u2018re looking for vegetarian versions of Portuguese cuisine. In that case, you won\u2018t find them, but if you want to try delicious vegetarian suggestions made from scratch with seasonal products, mostly organic and local, you\u2018re in the right place. Fava Tonka is the latest project by chef Nuno Castro, executive chef of Grupo do Avesso.<\/p>\n","protected":false},"author":3,"featured_media":9054,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[311,741,347],"tags":[],"acf":[],"yoast_head":"\nNuno Castro - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"O Fava Tonka \u00e9 o mais recente projecto do chef Nuno Castro, chef executivo do Grupo do Avesso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/nuno-castro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuno Castro - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"O Fava Tonka \u00e9 o mais recente projecto do chef Nuno Castro, chef executivo do Grupo do Avesso.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/nuno-castro\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-04T15:42:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-22T19:26:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/01\/SIEu0qdw.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/nuno-castro\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/01\/SIEu0qdw.jpeg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/01\/SIEu0qdw.jpeg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/nuno-castro\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/nuno-castro\/\",\"name\":\"Nuno Castro - 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