{"id":9035,"date":"2021-12-29T16:28:35","date_gmt":"2021-12-29T16:28:35","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/cenoura\/"},"modified":"2023-02-27T12:27:01","modified_gmt":"2023-02-27T12:27:01","slug":"carrot","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/carrot\/","title":{"rendered":"Carrot"},"content":{"rendered":"\n
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In addition to being a source of beta-carotene, an antioxidant pigment and a precursor to vitamin A, it is also a source of fibers and minerals such as calcium, sodium, and potassium.<\/p>\n

Originally from Asia, the carrot has traveled the world and can now be found all over the globe. It has a reputation of beeing a good for the eyes, a reputation that is around since the Second World War when propaganda posters proclaimed that it was thanks to the consumption of carrots that allied pilots were able to see German targets well. The story took hold, and we all grew up hearing that \u201ccarrots are good for the eyes\u201c. But this is far from its only benefit: in addition to being a source of beta-carotene, an antioxidant pigment and a precursor to vitamin A, it is also a source of fibers and minerals such as calcium, sodium, and potassium. The most common form of consumption is raw or cooked roots – grated or sliced – in salads, but the versatility of the carrot allows it to be used as an ingredient in cakes, soups, breads, juices, purees, and sweets. In addition to the orange color, the most common in the markets, the carrot can also be white, yellow, or purple.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRELATED WITH THIS PRODUCT\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h3>\n<\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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Marcella Ghirelli<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Citrus carrot salad, blini and carrot branch pesto<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Lisbon<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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In addition to being a source of beta-carotene, an antioxidant pigment and a precursor to vitamin A, it is also a source of fibers and minerals such as calcium, sodium, and potassium.<\/p>\n

Originally from Asia, the carrot has traveled the world and can now be found all over the globe. It has a reputation of beeing a good for the eyes, a reputation that is around since the Second World War when propaganda posters proclaimed that it was thanks to the consumption of carrots that allied pilots were able to see German targets well. The story took hold, and we all grew up hearing that \u201ccarrots are good for the eyes\u201c. But this is far from its only benefit: in addition to being a source of beta-carotene, an antioxidant pigment and a precursor to vitamin A, it is also a source of fibers and minerals such as calcium, sodium, and potassium. The most common form of consumption is raw or cooked roots – grated or sliced – in salads, but the versatility of the carrot allows it to be used as an ingredient in cakes, soups, breads, juices, purees, and sweets. In addition to the orange color, the most common in the markets, the carrot can also be white, yellow, or purple.<\/p>\n","protected":false},"author":3,"featured_media":8984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[731,510,306,732],"tags":[],"acf":[],"yoast_head":"\nCarrot - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Originally from Asia, the carrot has traveled the world and can now be found all over the globe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/carrot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Originally from Asia, the carrot has traveled the world and can now be found all over the globe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/products\/carrot\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-29T16:28:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T12:27:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/12\/CHk5aZNg.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/carrot\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/12\/CHk5aZNg.jpeg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/12\/CHk5aZNg.jpeg\",\"width\":2048,\"height\":1365},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/carrot\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/products\/carrot\/\",\"name\":\"Carrot - 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It has a reputation of beeing a good for the eyes, a reputation that is around since the Second World War when propaganda posters proclaimed that it was thanks to the consumption of carrots that allied pilots were able to see German targets well. The story took hold, and we all grew up hearing that \u201ccarrots are good for the eyes\u201c. But this is far from its only benefit: in addition to being a source of beta-carotene, an antioxidant pigment and a precursor to vitamin A, it is also a source of fibers and minerals such as calcium, sodium, and potassium. The most common form of consumption is raw or cooked roots - grated or sliced - in salads, but the versatility of the carrot allows it to be used as an ingredient in cakes, soups, breads, juices, purees, and sweets. In addition to the orange color, the most common in the markets, the carrot can also be white, yellow, or purple.<\/p>\n<h3>RELATED WITH THIS PRODUCT<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9035"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=9035"}],"version-history":[{"count":7,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9035\/revisions"}],"predecessor-version":[{"id":14452,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/9035\/revisions\/14452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/8984"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=9035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=9035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=9035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}