{"id":8920,"date":"2021-12-03T11:33:11","date_gmt":"2021-12-03T11:33:11","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/enguia-em-teriyaki-com-courgette-e-salsicha-de-porco-preto\/"},"modified":"2023-02-24T16:13:09","modified_gmt":"2023-02-24T16:13:09","slug":"eel-in-teriyaki-with-zucchini-and-black-pork-sausage","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/dishes\/eel-in-teriyaki-with-zucchini-and-black-pork-sausage\/","title":{"rendered":"Eel in teriyaki with zucchini and black pork sausage"},"content":{"rendered":"\n
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\n Eel in teriyaki with zucchini and black pork sausage <\/h1><\/div>\n\n\n
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The Americans invented a name for dishes where fish and meat share the leading role. The suggestive Surf & Turf (here\u2018s the name) is a proposal by chef Cyril Devilliers and consists of a teriyaki eel with courgette and black pork sausage.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Cyril Devilliers<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Eel (yellow)<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Center<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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The Americans invented a name for dishes where fish and meat share the leading role. The suggestive Surf & Turf (here\u2018s the name) is a proposal by chef Cyril Devilliers and consists of a teriyaki eel with courgette and black pork sausage.<\/p>\n","protected":false},"author":3,"featured_media":8877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[416,356,722,723],"tags":[],"acf":[],"yoast_head":"\nEel in teriyaki with zucchini and black pork sausage - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"The suggestive Surf & Turf (here\u2018s the name) is a proposal by chef Cyril Devilliers and consists of a teriyaki eel with courgette and black pork sausage.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/eel-in-teriyaki-with-zucchini-and-black-pork-sausage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eel in teriyaki with zucchini and black pork sausage - 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The suggestive Surf & Turf (here\u2018s the name) is a proposal by chef Cyril Devilliers and consists of a teriyaki eel with courgette and black pork sausage.<\/p>\n<h3>RELATED WITH THIS DISH<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8920"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=8920"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8920\/revisions"}],"predecessor-version":[{"id":13786,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8920\/revisions\/13786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/8877"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=8920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=8920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=8920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}